The raise of Militarization of American Police Essay

The raise of Militarization of American Police - Essay Example On the other hand, community, policing is most concerned with addressing the issues that the community is most concerned about and other concerns that the members of the community may have. Ties are established by assigning officers to certain regions for extended periods so as to get to know the people and to have a better understanding of the geographical location. Call-in programs and town meetings are some of the ways in which rapport is created. This paper looks at the effectiveness of community policing and the reasons as to why it is being adopted by many police departments. Community policing has over the years been evolving and is being changed to become more adaptable with the different setting in which it is to be applied. Its origin is traced to the civil rights movements of the 1960s. It was meant to address the challenges and social upheavals that were made manifest during this time. Riots and racial injustices caused many tensions and led many to view the police service as a symbol of political authority causing wide public criticism. As a result, the president of the Unite States at the time set up a commission in 1967. The committee findings were that the police service ought to be made more sensitive and responsive a rapidly changing society (Kappeler & Gaine, 2012). Over the years, a few factors have led to its evolving in into the many forms of community policing that exist today.. The concern of most of the people was the unfair treatment of the minorities, especially black people by the police. The treatment led to the restructuring of th e police service into geographical regions and aspects such as foot patrol and line officers being introduced. In the 1970s, academic interest in this discipline increased as the many researchers began examining the role and the effectiveness of the traditional strategies that the police service

My Position in Maslows Hierarchy Of Needs Essay Example for Free

My Position in Maslows Hierarchy Of Needs Essay In Maslows hierarchy of needs, I would like to see myself in the fourth level. I must say I am already fulfilled when it comes to physiological, safety, and belongingness needs. As I grow old, I realize my needs and as I become mature I started to aim for satisfaction. I have a very supportive family and I could say that I have gained a lot of friends along my journey whom I can consider as part of my success. I am no longer a child to aim for belongingness nor too old to aim for self actualization, I am still on my quest for achievement and reputation. Even though, I have already finished my college education, I still have a lot of plans for my future. Just like what Marlows say about the â€Å"needs† of a person, esteem needs talks about the pride. I must say I am already in the stage where I am aiming for others recognition and respect. Since I have a strong belief that respect and reputation are gained not only through kindness, I am still planning for more not only to have them but also because those achievements are what I consider as real success in ones life. In my two decades of existence, I have learned to value the achievements that I have gained and aim for more as I grow old. When a person desire for independence and competence, I must say that that is the time when he or she is already satisfied with his or her other needs. That is what I feel for myself right now. I have learned to mingle with different kinds of people for more knowledge, go to different places for adventure, and face adversaries to win every competition. I won a lot of friends but I have also encountered a lot of enemies on my way to what I called success. Maybe because I have been considered as competent and a dreamer, what I already have right now seem not enough for me to be satisfied. I think that is because I am still young to stop and be satisfied for what I have gained in my short journey of life. I also think that being a member of a family of achievers gives me an inspiration to dream more and go further than what I have already accomplished. The prominent people around me give me encouragement to make all my plans reachable. Apparently, my goal in life and my perspective of satisfaction rely heavily on my quest for independence, respect, and reputation. I have realized that I am already satisfied with other needs in life and those things that I want to do today reflect what I want to be in the future.

Genii’s In the Making Essay -- Science Technology Mechanics Essays

Genii’s In the Making â€Å"†¦molecular machines of nanotechnology will increase, by orders of magnitude, our individual and collective capacity to transform desires into material reality† (Crandall, viii). What is the goal of technology? Most answers include some form of ways of increasing speed, or decreasing size all for the ultimate goal of convenience. Ok, so what is convenience? Convenience is the skill level at which something can be achieved, in other words, how desires can be met. So the true goal of technology is to assist in meeting desires. The quicker and smaller technology is, the easier it is to obtain those desires. Nanotechnology is the newest wave of technology that will potentially make a huge breakthrough in technology’s goal. Though not a science secure as of yet in our world, it is waiting for the time to make its momentous break though into the modern world, bringing with it a global effect on the human way of life. Nanotechnology is defined as â€Å" a technology executed on the scale of less than 100 nanometers, the goal of which is to control individual atoms and molecules, especially to create computer chips and other microscopic devices† (Webster’s Dictionary, 1999). In the early 1970’s an MIT student by the name of K. Eric Drexler came up with the idea of manufacturing things, both biological and non-biological, from the molecular level up. Drexler noticed the amazing talents of natural biology and wondered if humans could mimic biology on a mechanical level, â€Å" what if you were able to design them [molecular machines] and get them to do, locally, the kinds of thing you see them doing in nature, but yet have those parts [molecular machines] fit together in a new way to make a†¦pattern... ...M., Lewis, J. (1995). Prospects in Nanotechnology: Toward Molecular Manufacturing. New York, NY: John Wiley & Sons, Inc. 4)Random House Webster’s College Dictionary (1999). New York, NY: Random House, Inc. 5)Hengerer, R., Illsley, M. Nanotechnology and Business: The Power of Being Small. 03/07/05 www.accenture.com. 6)Ghandchi. S. Is Nanotechnology Real?. (03/07/05) www.iranscope.com. 7)Ricadela, A. Q&A: Former Intel Exec and Direction Les Valdasz. (03/16/05)www.informationweek.com/shared.printableAriThe cleSrc.jhtml?artivclID=60401273. 8)Stodder, D (April, 2004). The Mobil Mandate. (03/16/05) www.intelligententerprise.com/article=18700554. 9)Ricadela.A.( 10/18/2004). What the Future Holds. (3/16/2005) www.informationweek.com 10)Ricadela, A. (02/01/2005). HP Reports A Nanotech Breakthrough. (3/16/05) www.informationweek.com.

Impact of Bric Countries on the Global Economy Essay

Looking forward to 2016 focusing in the BRIC group of countries, what impact will they have on the world economy? (30 marks) The BRIC group of countries consists of Brazil, Russia, India and China. BRIC describes the growing power and influence of the emerging markets of these countries in the global economy. In recent years, all four BRIC countries have experienced rapid economic growth, especially China. The BRIC countries were predicted to account for 37% of global growth between 2011 and 2016 and this will increase their share of global output to 23%. On the other hand, the proportion of the G7 economies’ global output is forecasted to fall from 48% to 44% over the same period of time. This data suggests that the growth of the BRIC economies is having a negative impact on the major economies. Manufacturing in the Europe and North America has been slumping in recent years due to the increasing price of raw materials and labour. People are being replaced with high-tech engineering hence there are fewer jobs. As a result of this, a lot of manufacturing is being moved to the BRIC countries where labour costs are raw materials are cheap. This is having an adverse effect on countries such as the UK. For instance, the UK car manufacturing industry cannot compete with China in terms of prices and output, hence leading to a decline in the industry. The buying power of consumers in the BRIC countries has improved as their economies have grown. Confidence has also increased within businesses and consumers, leading to more economic activity. As a result of this there have been more opportunities for other countries to export their goods to the BRIC countries. In addition, many brands and stores are expanding into these countries to fill gaps in not yet occupied in the emerging markets. The expansion opportunities for businesses in the BRICs will encourage growth in the global economy. However, the gaps in the emerging markets are being filled rapidly by multi-national companies therefore these opportunities will be few or gone in the coming years. The BRIC countries are manufacturing based therefore they rely heavily on raw materials. As a result of this there has been a lot of investment in other countries to secure natural resources. For instance, China invested a lot in African nations where it is trading cash for oil drilling rights. These trade deals should lead to improved economic conditions in Africa and other countries. Stock markets in the BRIC countries are emerging ones therefore they tend to give higher returns compared to developed markets around the world. Data shows that in 2010, Russia & India stock markets performed better than all other markets; Russia gave returns of about 21% while Japan gave negative returns of about -3%. This would most likely result in investors shifting from developed economies to the emerging economies of the BRIC countries. As a consequence, other countries could witness a slower economic growth. However, the stock markets fluctuates frequently hence investors will invest based on a short term evaluation. Finally, looking forward to 2016 I think the BRIC group of countries will have a positive impact on the world economy. The BRIC economies have provided businesses with lucrative investment opportunities and a growth market. Making use of these opportunities could help revive the global economy. Although the BRICS are seen as a threat to developed economies such as the US and UK, the trade activities such as exporting and importing Is helping all the economies involved.

Pros and Cons of Genetically Modified Foods Essay

Our ancestors first cultivated plants some ten thousand years ago. They domesticated animals later and then selectively bred both plants and animals to meet various requirements for human food. Humans discovered natural biological processes such as fermentation of fruits and grains to make wine and beer, and yeast for baking bread. Manipulation of foods is not a new story, therefore. The latest agricultural discovery uses genetic engineering technology to modify foods. Farmers and plant breeders have been changing crop plants to improve characteristics such as size, resistance to disease and taste. Plants which grow well, have a higher yield or taste better are selected and bred from. This is still the most widely used technique for developing new varieties of a crop, and is limited by natural barriers which stop different species of organisms from breeding with each other. Genetic modification is very different to these traditional plant breeding techniques. Genetic modification is the insertion of DNA from one organism to another, usually by molecular technologies. Genetically Modified Foods (GMF) are animals or plants that have had genetic modification. This changes the characteristics of the organism, or the way it grows and develops. Jim Maryanski from the U.S. Food and Drug Administration, had the following to say in an interview published on the FDA’s website. “There are hundreds of new plant varieties introduced every year in the United States, and all have been genetically modified through traditional plant breeding techniques–such as cross-fertilization of selected plants–to produce desired traits.” (Robin)Current and future GM products include:a)Food that can deliver vaccines – bananas that produce hepatitis B vaccineb)More nutritious foods – rice with increased iron and vitaminsc)Faster growing fish, fruit and nut treesd)Plants producing new plasticsIn so many respects, genetic modification is perfect for today’s society. It would help agriculturalists overcome all headaches associated with growing large crops, and basically tailor the food growth industry to mass consumption by the general population. The famous frost-resistant tomato example is perfect in illustrating this point. With a tomato that  resists frost, the season for growing them would be longer and therefore a farmer would be able to produce more tomatoes in one year than they were able to do in the past. Gene technology not only gives us the potential to select the exact characteristics we want in an organism, but it also enables us to cross species barriers. For example, we can take an insecticide-producing gene from a bacterium and insert it into a plant, making the plant resistant to insect attack. This new-found ability to cross species barriers is what makes gene technology such a powerful tool. Producing enough food for the world’s population without using up all the available land is an enormous challenge. One solution is to develop crops that yield more with fewer inputs; that are more resistant to diseases; that spoil less during storage and transport; that contain more useful nutrients; and that can grow in agricultural land that has been degraded. Gene technology gives us the potential to do this. Genetically modified foods have been available since the 1990s. The principal ingredients of GM foods currently available are derived from genetically modified soybean, maize and canola. The first commercially grown genetically modified food crop was a tomato created by Calgene called the FlavrSavr. Calgene submitted it to the U.S. Food and Drug Administration (FDA) for assessment in 1992; following the FDA’s determination that the FlavrSavr was, in fact, a tomato, did not constitute a health hazard, and did not need to be labeled to indicate it was genetically modified, Calgene released it into the market in 1994, where it met with little public comment. Considered to have a poor flavor, it never sold well and was off the market by 1997. However, it had improved solids contents which made it an attractive new variety for canned tomatoes. Transgenic crops are grown commercially or in field trials in over 40 countries and on 6 continents. In 2000, about 109.2 million acres (442,000 km ²) were planted with transgenic crops, the principal ones being herbicide- and insecticide-resistant soybeans, corn, cotton, and canola. Other crops grown commercially or field-tested are a sweet potato resistant to a US strain of a virus that affects one out of the more than 89 different varieties of sweet potato grown in Africa, rice with increased iron and  vitamins such as golden rice, and a variety of plants able to survive extreme weather. Between 1996 and 2001, the total surface area of land cultivated with GMOs had increased by a factor of 30, from 17,000 km ² (4.2 million acres) to 520,000 km ² (128 million acres). The value for 2002 was 145 million acres (587,000 km ²) and for 2003 was 167 million acres (676,000 km ²). Soybean crop represented 63% of total surface in 2001, maize 19%, cotton 13% and canola 5%. In 2004, the value was about 200 million acres (809,000 km ²) of which 2/3 were in the United States. In particular, Bt corn is widely grown, as are soybeans genetically designed to tolerate glyphosate herbicides. Future applications of GMOs include bananas that produce human vaccines against infectious diseases such as Hepatitis B, fish that mature more quickly, fruit and nut trees that yield years earlier, and plants that produce new plastics with unique properties. The next decade will see exponential progress in GM product development as researchers gain increasing and unprecedented access to genomic resources that are applicable to organisms beyond the scope of individual projects. Biologist Stephen Nottingham explains the risks of GMF:“Experimental trials with transgenic organisms are usually conducted strict regulations to minimize the potential spread of genetic materialÂ…Even given these regulations, however, no field trial can be said to be 100% secure. This was illustrated when flooding struck the American Midwest in July 1993 and an entire field of experimental insect-resistant maize was swept away in Iowa. Â…once released accidentally into the environment, plant material may prove difficult to recover. (Bragi)Unique ecological risks have been associated with virus-resistant transgenic crop plantsÂ…leaving crops more vulnerable to virus attack and risking the spread of virus susceptibility to other plants. Genetically modified foods are unlikely to present direct risks to human health. There are two main areas of concern:a)The possibility of allergic reactions to genetically modified foods, andb)The possibility that bacteria living in the human gut may acquire resistance to antibiotics from marker  genes present in transgenic plants. Proponents claim that a genetically-modified potato is as safe as one modified the old-fashioned way, through generations of selective breeding; biotechnology just gets the job done more quickly. Critics are concerned that mixing together genetic material from different species might produce unexpected allergic reactions in the person who eats or drinks it. For instance, if an individual consumer who is allergic to broccoli eats a banana that just happens to have a little broccoli DNA under the peel, that person might get sick. Some studies on animals indicate that consuming genetically-modified foods may cause allergic responses, compromise immune systems and inhibit organ growth, although no proven cases of widespread reactions have been definitively documented. Opponents of biotech foods want other questions answered, as well. Will re-engineering a plant or animal to serve a specific end, such as improving taste, decrease its nutritional value? Will consuming genetically-modified food products make a person more resistant to antibiotics, which are widely used to treat bacterial infections? Does consuming milk or meat from livestock that has been injected with growth hormones (a form of biotechnology that is different from genetic modification) subject consumers to early puberty, cancer, and other ailments?Since neither side has been able to provide definitive answers, the jury is still out on food safety; after all, genetic technology itself is barely decades old. So one can condense the issue into a single question: should we move forward with new technologies that might help provide higher crop yields, new and interesting types of food products, and more profits for the companies that own the technology; or play it safe and wait until we better understand the health and environmental consequences of manipulating life forms that took generations to develop?Multinational Corporations benefit because GMF can be very profitable. GMF have taken hold quickly because multinational corporations with the resources to make large financial investments in research and development can profit directly. Multinational companies can spread out the benefit and profit to many branches of their businesses. Many such corporations combine the following: an agrochemical company, a seed  company, a pharmaceutical company, a food processing company and sometimes businesses involved with veterinary products. Developments in one part of the corporation can be used t o sell products in another branch. Farmers benefit in the short term because they can grow and sell more crops with fewer problems due to weeds, pests, fungi or frost. The genetically modified seed is designed to resist these traditional enemies. Food processing companies benefit from a ready supply of raw food ingredients designed for specific processing needs. Genetically modified tomatoes and potatoes, for instance, have higher solid contents and yield more sauces and French fries. These foods take longer to ripen and rot. Thus less food is spoiled and more gets processed. Supermarkets benefit for the same reasons. The fresh produce lasts longer on the shelves and is more profitable. Consumers, to date, haven’t benefited. GMF have been developed for the convenience of the producer and processor. Yet they cost more to produce and the costs get passed along to the consumer. Eventually there will be some kind of designer novelty foods for shoppers to try. Nottingham adds that there are many other concerns including ethical questions involving animal welfare, whether DNA is actual life, and intellectual property rights and genetic resources from the Third World. (Bragi)The world’s poorest nations account for around 95.7% of the world’s genetic resources. Traditional farming practices involve farmers retaining seeds, from the harvest of one year’s crop, for planting in the following year. This practice saves money on buying seed and in itself represents a continuous selection for yield and resistance to pests and diseases. However, with genetically modified seed, royalties are payable to the companies holding the patent for the seed. Under world trade agreement rulings, farmers have to make substantial royalty payments to multinational companies if they keep seed for replanting, even if the crop happens to be native to their particular country. Genetic engineering is a valuable new technology that can develop more plentiful and nutritious foods, with great potential benefits for humanity and the environment, and this new scientific discovery needs to be implemented as quickly as possible for humanitarian reasons. As with every new scientific technology, harmful side effects of genetic engineering are inevitable and great care should be taken in its implementation, including carefully controlled long-term tests on human health and environmental impacts. All genetically engineered foods have been thoroughly tested and demonstrated to be safe before they are released into the marketplace. However, this testing is typically conducted only on rats and other animals, by the companies involved. Very little of this research has been reviewed by independent scientists and then published in scientific journals. Genetically engineered foods are usually â€Å"substantially equivalent† to other foods, with no increased risk to human health, and no need for the lengthy and expensive human testing demanded of, for example, new food additives. However, the unpredictable disruptions in normal DNA functioning caused by genetic engineering can produce unanticipated and unknown side effects for human health, including unknown and unpredictable toxins and allergens, and these possibilities can only be definitively assessed through human testing. Genetic engineering is a scientific and technological process, and its evaluation and governmental regulation should be based on purely scientific and objective criteria. To have a purely scientific evaluation of genetically engineered foods, we need more science, especially human studies and environmental studies. Moreover, purely scientific assessment of genetic engineering ignores the fact that, for many people, food has cultural, ethical and religious dimensions that must also be considered. Alan McHughen, author of Pandora’s Picnic Basket: The Potential and Hazards of Genetically Modified Foods, in the introduction he states:†Make no mistake: I am in favor of an orderly and appropriately regulated introduction of some GMOs into the environment and marketplace, and I  adamantly oppose others. There are good reasons to ban certain products of genetic technology, and good reasons to allow, with management, certain others; some may require no extraordinary regulation at all. If your opinion differs from mine after reading this book, I hope you will be able to justify, if only to yourself, why we disagree. My philosophy is to be skeptical, be critical, even cynical of claims by business interests, government agencies, and activist groups. But also keep an open mind and then decide for yourself.† (Internet 7)ThereÂ’s no doubt that the GM food supply should be closely monitored and regulated, but that doesnÂ’t mean it should all be banned. I believe that genetic engineering of plants, animals, and humans has much to offer as long as we are aware of potential benefits and side effects. And thatÂ’s true even for more traditional methods of farming, animal husbandry, and medicine. Work Sited: 1.Cummings, Michael R., and Williams S. Klug. Concepts of Genetics. New Delhi: Pearson Education, 2004. 2.Dubey, R.C. A Textbook of Biotechnology. New Delhi: S. Chand, 20063.Kumar, H.D. Modern Concepts of Biotechnology. New Delhi: Vikash Publishing House, 20034.Purohit, S. Agricultural Biotechnology. India: Agrobios, 20055.Purohit, S. Biotechnology: Fundamental and Applications. India: Agrobios, 2004Internet Reference:1.Bragi, David. “Food Savior Or Frankenfood? The Debate Over Genetically Modified Foods”. http://www.sfgate.com/cgi-bin/article.cgi?f=/gate/archive/2001/06/25/healthwatch.DTL2.Robbin, Adria. “What Are We Eating?” http://serendip.brynmawr.edu/biology/b103/f00/web1/robbin.html3.Schultz, Norman. http://www.beyondintractability.org/essay/fact_finding_limits/4.Wikipedia Online Encyclopedia. http://www.wikipedia.org/wiki/genetic_engineering5.Wikipedia Online Encyclopedia. http://www.wikipedia.org/wiki/genetically_modified_food6.“Genetic Engineering: The Controversy”. http://www.genetic-id.com/prosncons/index.htm7.http://www.foodmuseum.com/issues.html

Top 10 SAT Test Prep Tips and Tricks

Top 10 SAT Test Prep Tips and Tricks Taking any test is difficult. Thats a fact. The redesigned  SAT has its own set of rules that you must know in order to score well. Fortunately, the test tips here will maximize your time because they follow the SAT rules. Use Process of Elimination (POE)   Get rid of as many wrong choices as you can before answering a question. Wrong answers are often easier to find. Look for extremes such as never, only, and always in the reading test; look for opposites in the math section, such as a substitution of -1 for 1. Look for words that sound similar in the writing and language test,  such as conjunctive and subjunctive. Answer Every Question You are no longer penalized for incorrect answers. The redesigned SAT has reversed its penalty of 1/4 point for incorrect answers, so guess, guess, guess away after using the process of elimination.  That said, you dont just want to go at the questions willy-nilly. (See the Slow Down section below.) Write in the Test Booklet   Use your pencil to physically scratch out wrong choices, write down formulas and equations, solve math problems, outline, paraphrase, and underline to help you read. No one is going to read what you write in the test booklet, so use it to your advantage. Transfer Your Questions at the End of Each Section Instead of going back and forth between the Scantron answer form and the test booklet, just write your answers in the test booklet and transfer them over at the end of every section or page. Youll make fewer mistakes and save time. There is nothing worse than getting to the end of a section and realizing you dont have an oval to fill in for the last question.   Slow  Down   Its very difficult to finish all the problems and maintain accuracy. Slow down a little bit, and answer fewer questions correctly instead of guessing at the entire lot. You’ll get a better score if you answer 75 percent of the questions on the test and answer them correctly than if you answer all of them and get 50 percent correct. Choose Which Questions to Answer First You do not have to complete the test sections in order. No, you cant jump from math to writing, but you can certainly skip around inside each section. If youre stuck on a difficult question on the reading test, for example, by all means, circle the question in your test booklet and move on to a simpler question. You dont get any extra points for more difficult questions. Get the easy point when you can! Use the Order of Difficulty to Your Advantage in Math Because the SAT Math section is loosely arranged from easiest to most difficult, the seemingly obvious answers to problems toward the beginning of a section may actually be correct. If youre in the final third of a section, though, beware of the obvious answer choices- theyre probably distracters. Do Not Give Your Opinion in the SAT Essay Even though the SAT essay is now optional, youll still probably need to take it. But it isnt like the essay of the past. The redesigned SAT essay asks you to read an argument and critique it. You are no longer be asked to give your opinion; rather, you need to tear someone elses opinion apart. If you spend your 50 minutes writing a persuasive essay, youre going to bomb it. Cross-Check Your Ovals If you have time at the end of a section, cross-check your test-booklet answers with your Scantron ovals. Make sure you didnt miss a question. Dont Second-Guess  Yourself Trust your gut. Statistics prove that your first answer choice is usually correct. Do not go back through the test and change your answers unless youve found evidence that you are absolutely incorrect.

External and Internal Factors Affecting McDonalds †Management Theory Paper

External and Internal Factors Affecting McDonalds – Management Theory Paper Free Online Research Papers External and Internal Factors Affecting McDonalds Management Theory Paper The purpose of this paper is to discuss external and internal factors affecting McDonald’s management functions. This will be accomplished by explaining how McDonald’s deals with each of the external and internal factors. There were three factors that were chosen to outline the success of McDonald’s corporation. The first factor is globalization, which is define as closer contact between different parts of the world, with increasing possibilities of personal exchange, mutual understanding and friendship between world citizens. Diversity, the difference among people and cultures, is the second factor discussed in the paper. The final factor is ethics, which can be defined as a set of principles of right conduct. This paper explains how the McDonald Corporations uses the factors to conduct business around the world. In today’s society, corporations and enterprises are expanding their businesses in the global markets. Globalization is necessary for success and survival in the worldwide market; however, global competition is not easy (Bateman Scott, 2004). By the end of the twentieth century, the list of Fortune 500 companies was no longer only United States corporations due to an increase in international companies joining the list (Global Capitalism, 2005). As a leading food service retailer, McDonald’s joins those corporations with restaurants in 119 countries (McDonald’s, 2004). Important strategic decisions are a key factor to their success with consideration for both internal and external factors. When considering the foreign market, companies need to consider there are risks. There must be local marketing to appeal to the local consumers and also to build relationships and trust (Bateman Scott, 2004). Therefore, the strategic planning for marketing has to be effective . McDonald’s caters its menu in other countries to the cultures of the regions. For example, in India, the non-vegetarian menu includes chicken and fish items only (Welcome, n.d.). Beef is not on the menu in India because are considered sacred. Global marketing decisions are no different than those made domestically but the decisions are unique to each country (Sister Sister, 2005). Furthermore, operating on a global scale allows a company’s employees to experience working in different cultural environments. This is a good marketing strategy for recruiting employees. McDonald’s has a global core curriculum for its restaurant management (McDonald’s, 2004). Paula Doherty, a general manager states, â€Å"I’ve had incredible experience in different countries and†¦cultures†¦as a trainee manager – from Poland to Israel to the Philippines and more. Doing the job successfully has given me a real sense of achievement† (mcdonalds.co. uk/?f=y). This business strategy speaks to their commitment to a diverse workforce. McDonald’s commitment to diversity is established on the foundational belief that diversity is not just a moral and ethical issue, but also a business issue (McDonald’s, 2005). Due to the global expanse of McDonald’s business, diversity has become an integral part of the internal company culture. McDonald’s has over 30,000 restaurants around the world, which means franchise owner/operators, employees, and customers represent just about every culture, religion or ethnicity on earth. In addition, McDonald’s promotes the use of local suppliers and based on their policies of diversity, expects and retains suppliers that have a similar diversity culture. Knowing and understanding the local customs and traditions of the communities where McDonald’s has established businesses, integrating people from these communities into the company, and adapting locally to the tastes and cuisines of the community, has made McDonald’s the leader in their in dustry. In the United States alone, McDonald’s has won numerous awards and received national recognition for diversity. According to McDonald’s website, www.mcdonlads.com, awards include; PUSH-Excel Corporate Partner Award, Corporate Achievement and Image Award, Nullities Corporate Award, Corporate Vision Award, and the Circle of Inclusion Award. These awards and recognitions are not the result of a surface attempt to appease the critics. They are the result of McDonald’s embracing and integrating diversity into their company ethos as an asset and an ally. McDonald’s realizes that having diversity as an asset greatly enhances the profitability of the company. Diversity is a direct reflection of a company’s interpersonal relationships. These relationships, if positive, result in a rewarding venture. Conversely, if the relationships are negative, the company’s morale declines and if not addressed, leads to the deterioration of the company. This deterioration directly impacts the company’s income and the community’s acceptance of the business. However, McDonald’s leadership encourages diversity through their policies and programs. McDonald’s proven success with leveraging the advantages of diversity can be attributed to their core value of ethics. McDonald’s success is built on the foundation of personal and professional integrity (www.mcdonalds). From the beginning, McDonald’s has based its reputation on trust and dependability, and their commitment to the community made them a household name. Founder Ray Kroc, believed in giving something back to the community in order to make the world a better place. Throughout the 1970’s, McDonald’s became involved with a lot of charity work. In 1974 established a charity called Ronald McDonald House. The purpose of this program was to provide temporary housing for the families of seriously ill children receiving treatment at nearby hospitals. Since the 70s, more than 10 million families around the world benefited from the comfort provided by Ronald McDonald Houses (www.rhmc). In addition to their community involvement, McDonalds has a long-standing commitment to environmental protection. Restaurants around the world have innovative programs for recycling, resource conservation, and waste reduction. The environmental achievements of this corporation have been recognized by organizations such as the Audubon Society, Conservation International, Keep America Beautiful, the National Recycling Coalition, and the U.S. Environmental Protection Agency (www.mcdonalds). McDonalds is also an equal opportunity employer. As an equal opportunity employer McDonald’s ensures that employees and job applicants are selected, trained, and promoted without discrimination to race, gender, sexual orientation, age or disability. The company promotes their employees based on their relevant skill, talents, and performance. In support of this McDonalds promotes and sustains a working environment, which is free from unlawful discrimination, harassment and bullying. Employees are regarded as members of a team where everyones opinion is valued and respected. The Human Resources department monitors the effectiveness of the discrimination policies at regular intervals and takes corrective action as necessary to ensure that they being complied with (www.mcdonalds). Employees who feel that they have been treated unfairly are encouraged to use the remedies outlined in the Companys handbooks. McDonald’s ethical standards, as well as their strategies for global ization and diversity are instrumental to the overall success of the company. The purpose of this paper was to discuss external and internal factors that have affected McDonald’s. This was achieved by explaining what the factors are where and how McDonald’s dealt with each of the external and internal factors. The factors discussed were globalization, diversity, and ethics. The paper illustrates how globalization is necessary for success and survival of McDonalds in the worldwide market. The paper also shows how diversity integrated people from different communities into the company, and adapted tastes and cuisines of the community. McDonalds showed ethics by being an active leader in the communities. There are many different values to the dollar around the world, many issues that have occurred in many of those regions/websites, and about 119 countries served by McDonald’s that rely on the functions of management to succeed. References Bateman, T.S., Snell, S.A., (2004). Management: The New Competitive Landscape (6th ed). New York, NY: McGraw-Hill Company. McDonald’s, (2005). Retrieved October 9, 2005, from McDonald’s website: mcdonlads.com/corp/values/diversity/supplierdiversity/commitment.html McDonald’s USA corporate responsibility report: 2004. (2004). Retrieved October 9, 2005, from mcdonalds.com/usa/good/report.RowPar.0002.ContentPar.0002.ColumnPar.0001.File.tmp/USA%20Report%20Layout%20(No%20Back%20Cover)%20(12-1-04).pdf Robinson, W. I. (2005). Global capitalism: the new transnationalism and the folly of conventional thinking. Science Society, 69(3), 316. Retrieved October 10, 2005, from ProQuest database. Sustar, B. Sustar. R. (2005). Managing marketing standardization in a global context. Journal of American Academy of Business: Cambridge, 7(1), 302. Retrieved October 10, 2005, from ProQuest database. Welcome to McDonald’s India. 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